Chocolate Stout Milkshake

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Preparation info
  • Yield:

    2

    ( 8 ounce ) Servings
    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

This drink combines two of our favorite things: Chocolate ice cream and ice-cold stout. Though not a common combination, they taste wonderful together. (Actually, this pairing deserves a more thorough analysis, as it is downright harmonious.) The creamy malt stout brings out a robustness in the ice cream that is magical. We highly recommend that you use a chocolate stout for this drink. Many microbreweries produce versions we like, such as Young’s Chocolate Stout or Brooklyn Brewery’s Black