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Chocolate Stout Milkshake
- Yield:
2
( 8 ounce ) Servings - Difficulty
Easy
By Matt Lewis and Renato Poliafito
Published 2008
This drink combines two of our favorite things: Chocolate ice cream and ice-cold stout. Though not a common combination, they taste wonderful together. (Actually, this pairing deserves a more thorough analysis, as it is downright harmonious.) The creamy malt stout brings out a robustness in the ice cream that is magical. We highly recommend that you use a chocolate stout for this drink. Many microbreweries produce versions we like, such as Young’s Chocolate Stout or Brooklyn Brewery’s Black
Ingredients
Method
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