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Adult Hot Chocolate
- Yield:
2
Servings - Difficulty
Easy
By Matt Lewis and Renato Poliafito
Published 2008
This hot chocolate recipe is a dessert unto itself. Add marshmallows or whipped cream, and enjoy this rich, smooth, and chocolatey chocolate in front of a roaring fire. You can make it in a matter of minutes, and it tastes infinitely better than the instant powdered stuff.
Ingredients
2 ounces 5 ounces 60 to 72
Method
Put the chocolates in a small heatproof bowl.
Pour the boiling water over the chocolate, and make sure most of the chocolate is submerged. Let the chocolate sit for 1 minute, then whisk until smooth. Set aside.
In a small saucepan over low heat, bring the milk, cream, and maple syrup just to a simmer. Pour the chocolate mixture into the milk mixture and whisk until combined. Tur
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