Stilton Baby Blue Cheesecakes

I first met and greatly admired chef Thomas Haas when he was pastry chef at Daniel restaurant in New York City. He is now owner of Thomas Haas Chocolates and Patisserie in Vancouver, British Columbia. Chef Haas generously shared one of his most popular recipes from the bakery. These fabulously delicious, creamy cheesecakes double as either an appetizer accompanied by a salad, or a dessert accompanied by fresh ripe pear slices and a glass of Sauternes.