Lemon and Cranberry Tart Tart

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Preparation info
  • Serves

    10 to 12

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

This gorgeous tart is perfect for the holidays. Lemon and cranberry is a synergistic combination. If you have a major sweet tooth, you can modify the tartness by adding up to another two tablespoons of sugar to the lemon curd, but the tartness tempers the creamy richness.

Method

Make the Cookie Tart Dough

See recipe.

Preheat the Oven

Thirty minutes or longer before baking, set oven racks at the middle and lowest levels and preheat the oven to 425°F/220°C.