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10 to 12
Medium
30 min
Published 2014
This gorgeous tart is perfect for the holidays. Lemon and cranberry is a synergistic combination. If you have a major sweet tooth, you can modify the tartness by adding up to another two tablespoons of sugar to the lemon curd, but the tartness tempers the creamy richness.
See recipe.
Thirty minutes or longer before baking, set oven racks at the middle and lowest levels and
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