Twenty3 inch cookies
Readers have long been asking me for my version of the chocolate chip cookie, but I always wondered how I could possibly improve on this classic. After much thought, finally I did indeed find a way.
In France, the financier, or ingot, is the fingerprint of the pastry chef. In the United States, however, the cookie that can make a pastry chef’s reputation is indisputably the chocolate chip cookie. Chocolate chip cookies vary from baker to baker in the proportion of ingredients