Cream Puffs

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Preparation info

  • Makes

    12

    Large Cream Puffs
    • Difficulty

      Medium

Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

I love cream and custards more than I can say, and when you add cream puffs as the vehicle to deliver these heavenly delights, well, that pretty much seals the deal. If you’ve never served cream puffs at a brunch, I highly recommend it, as they go beautifully with mimosas.

Ingredients

    Pâte à Choux

  • 1 tablespoons sorghum flour
  • 2 tablespoons tapioca flour
  • 5</

Method

Position an oven rack in the center of the oven. Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.

For the Pâte à Choux: In a small bowl, combine the sorghum and tapioca flours, cornstarch, and guar gum. Stir with a small whisk to ble