Cream Puffs

Name: Cream Puffs
Yield: Makes 12 Large Cream Puffs
Ingredients: 2 tablespoons half-and-half; ¾ teaspoon baking powder; 1 recipe Pastry Cream; 2 large eggs; ¼ teaspoon kosher salt; confectioners’ sugar for dusting; ½ teaspoon granulated sugar; 1 large egg white; 1 tablespoons sorghum flour; 1 teaspoon guar gum; 5 tablespoons unsalted butter; 5 tablespoons cornstarch; 5 tablespoons water.; 2 tablespoons tapioca flour

Preparation info

Makes
12
Large Cream Puffs

Difficulty
Medium

Appears in

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

About

I love cream and custards more than I can say, and when you add cream puffs as the vehicle to deliver these heavenly delights, well, that pretty much seals the deal. If you’ve never served cream puffs at a brunch, I highly recommend it, as they go beautifully with mimosas.