Autumn Fruits with Sloe Gin and Creamy Rice Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
British Seasonal Food

By Mark Hix

Published 2008

  • About

If you’re a fan of sloe gin, then you might like to experiment with it in recipes. Here it is used rather like mulled wine, and you can add as little or as much as you wish. If you haven’t any sloe gin, then substitute a fruity full-bodied red wine, using 300ml in place of the water and gin.

The choice of fruit is up to you - any plums will work, even greengages, and you can add pears, peeled and cut into wedges if you like. There are often late berries like loganberries still on th