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Carrageen

Sea Moss Jelly

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Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Method

Gather the weed on the rocks. Wash the salt and sand well out of it and spread it on the rocks or on a white cloth on the grass and leave it there for several days to bleach and dry. When thoroughly dry put it into bags and hang these up in a dry place preferably in the kitchen. When required, allow a heaped tablespoon to each quart

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