Shetland Seasoning for Saucermeat

Name: Shetland Seasoning for Saucermeat
Cuisine: Scottish
Ingredients: Quarter of an ounce of White Pepper; Quarter of an ounce of Black Pepper; Eighth of an ounce of Cinnamon; This along with 6 oz salt, will season 12 lb minced meat.; Quarter of an ounce of Cloves; Quarter of an ounce of Allspice; Eighth of an ounce of Mace; Quarter of an ounce of Ginger; Eighth of an ounce of Jamaica Pepper

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Method

The poorer cuts of meat, generally beef, minced and seasoned with the following may be made into bronies and fried, or into meat loaf and baked.

A Mixture of spices in the following proportion is first made.

Quarter of an ounce of