Catherine Brown

Saucermeat Bronies

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • One pound of Saucermeat
  • One pound of minced Steak
  • One

Method

Mix all thoroughly together with the hand in a basin, form into cakes about ¾ inch thick; fry on both sides in smoking hot fat; reduce heat and allow to cook through more slowly for 10–15 minutes; drain and serve hot.