Name: Barbecue Pork Pizza
Yield: Serves 3
Ingredients: ¼ cup (20 g) very thinly sliced fennel; 2 teaspoons mayonnaise; 2 teaspoons minced fresh flat-leaf parsley; ¼ cup (60 ml) plus 1 tablespoon Barbecue Sauce (recipe follows); ½ cup (100 g) shredded cooked pork; 1 Cali’flour Pizza Crust; 1 teaspoon finely chopped fresh flat-leaf parsley; 1 tablespoon grated carrot; ⅛ teaspoon sea salt

Preparation info

Serves
3

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Because I love salty and sweet so much, I’m crazy for this barbecue pork pizza. It comes complete with a refreshing fennel slaw that you can make while the pizza is in the oven. Add the slaw just before serving. There will be plenty of barbecue sauce left over for additional pizzas or to freeze for future pies.

Ingredients

Pizza

1 Cali’flour Pizza Crust
¼ cup (60 ml) plus 1

Method

Make the Pizza

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Spread ¼ cup</

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Barbecue Pork Pizza

Ingredients

Pizza

Method

Make the Pizza

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