Rancher’s Eggs

Huevos Rancheros

Preparation info
  • Serves


    • Difficulty


Appears in
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

This colorful, delicious dish is an icon of Mexican breakfasts and brunches. At Dos Caminos, we cook the eggs sunny-side up—which is traditional—but whichever way you prefer them will work. The Ranchero Sauce is the notable feature of this dish, so serve a cup per person.



  1. Prepare the Ranchero Sauce and My Refried Beans.
  2. In a skillet, pour in enough oil to measure about 1 inch deep and heat to 375°F on an instant-read thermometer. Cook the tortillas until crisp and gol