Banana, Pecan and Pumpkin Seed Muffins

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Preparation info

  • Makes

    12

    large muffins
    • Difficulty

      Easy

Appears in

Caribbean Food Made Easy

Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

Anything to do with nuts is up my street; I’m a nutty guy! These are best eaten on the day they are made. Try them with Clarendon’s Mud.

Ingredients

  • 280 g (10 oz) plain flour
  • 1 tsp baking powder

Method

  • Preheat the oven to 190°C/375°F/gas mark 5.
  • Sift the flour, baking powder, bicarbonate of soda and salt into a big bowl. In a separate bowl, mix together the bananas, sugar, egg, milk and oil.
  • Now add the wet ingredients to the dry and stir unti