Banana, Pecan and Pumpkin Seed Muffins

Preparation info
  • Makes


    large muffins
    • Difficulty


Appears in
Caribbean Food Made Easy

By Levi Roots

Published 2009

  • About

Anything to do with nuts is up my street; I’m a nutty guy! These are best eaten on the day they are made. Try them with Clarendon’s Mud.


  • 280 g (10 oz) plain flour
  • 1 tsp baking powder


  • Preheat the oven to 190°C/375°F/gas mark 5.
  • Sift the flour, baking powder, bicarbonate of soda and salt into a big bowl. In a separate bowl, mix together the bananas, sugar, egg, milk and oil.
  • Now add the wet ingredients to the dry and stir unti