Name: Caribbean Coleslaw
Yield: Serves 4
Cuisine: American
Ingredients: 1 teaspoon minced onion, optional; 1 carrot, coarsely grated (see Island Tips); ¼ head cabbage, cut into very thin strips; ⅓ cup (75 g) vegan mayonnaise (see Island Tips); 1½ teaspoons brown sugar, or ½ teaspoon agave nectar; ½ teaspoon minced fresh parsley, optional; ¼ teaspoon black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

I know you must be expecting a new coleslaw recipe, but I will not lie to you: Caribbean coleslaw is just like US–style coleslaw. Raisins and chopped apples appear in coleslaw in many Caribbean households now due to the cultural exchange between the Caribbean and the United States. I include this recipe because coleslaw helps to balance out spicy dishes, which are plentiful in this book. It is especially good with Curried TVP Stew and