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Seafood stew
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 1999
There is no substitute for fresh, good-quality ingredients, simply prepared as in this mouthwatering fish stew. These scallops, prawns and mushrooms cooked in white wine and cream are delicious served with crusty bread and a green salad.
Ingredients
16 16 1
Method
- Trim away the dark vein from the scallops and peel and devein the prawns, leaving the tails intact. Place the chopped shallot, white wine, thyme and bay leaf in a large pan with a tight-fitting lid. Bring to the boil and cook for 5 minutes. Add the scallops, prawns and mushrooms. Reduce the heat and simmer, covered, for 5-8 minutes, or until the scallops and prawns are cook
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