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Onion Fondue
Preparation info
- Makes about
450 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
80 g 3 1 sprig
Method
In a large pan, add enough vegetable oil to just cover the bottom. On a low heat, sweat the onions with the thyme until they have hardly any colour but are very soft in texture, about 90 minutes.
Once cooked, add the butter and season with sherry vinegar and salt.
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Components
- Onion Fondue
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