Carrot Purée

Preparation info
  • Makes

    250 g

    • Difficulty


Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About


  • 250 g carrots
  • 150 g carrot juice
  • 50 g


Peel and chop the carrots into small dice and place in a vacuum bag with the carrot juice, sugar and salt. Seal the bag and steam at 90°C for 45 minutes until the carrots are very soft.

Empty the contents of the bag into a Thermomix or high-powered blender with the xanthan gum, and blend until smooth. Check the seasoning — it should be sweet so adjust if need be with a little more sugar