Quick XO Sauce

• 300 g fresh prawns, peeled
• 45 g sesame oil
• 1 onion<

Devein the prawns, then chop them into 1cm pieces.

Heat a large wok or frying pan until hot on a high heat and add the oil. Add the onion and carrot and fry, stirring until they start to colour, then add the garlic and ham and stir-fry for a minute more. Add the prawns and stir-fry for 1 minute or until they turn pink, then add the fish sauce, soy, sugar, pepper and chillies.