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1 × 800 g
loafEasy
Published 2023
Heat the milk, water and butter together, stirring until the butter has melted. Allow to cool to 23°C.
Combine the flour, yeast, sugar and salt in a stand mixer with the dough hook attachment. Mix on a medium speed, slowly adding the cooled milk mixture. Once the liquid is added, increase the speed and mix for 5 minutes more until a firm elastic dough is formed.
Transfer the dou