There’s a lot of satisfaction to be had from making your own bread; for me it comes from knowing that with only a few key ingredients — good quality flour, salt, yeast and water — you can make something so delicious. Here are six recipes to suit different styles of dining, all using very practical and simple techniques to achieve good quality bread at home. Bread is something I would struggle to go without — these days it gets demonised as unhealthy, but even if it is who cares? It’s the best food in the world!