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Jason Logsdon

Chuck Steak with Asparagus and Shishito Peppers

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

I’m a huge fan of steak, but sometimes I don’t want to kill myself with a really heavy meal. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This recipe combines the steak with some asparagus, cherry tomatoes and shishito peppers -which have a mild but still spicy flavor.

Ingredients

For the Chuck Steak

  • 2 pounds chuck steak or chuck roast (900g)
  • 1 teaspoon <

Method

For the Chuck Steak

Preheat a water bath to 131°F (55°C).

If the chuck is large, cut it into 1.5” to 2” slabs (38 mm to 50

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