Chuck Steak with Asparagus and Shishito Peppers

I’m a huge fan of steak, but sometimes I don’t want to kill myself with a really heavy meal. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This recipe combines the steak with some asparagus, cherry tomatoes and shishito peppers -which have a mild but still spicy flavor.