NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam

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Preparation info

  • Serves:

    2 to 4

    • Difficulty

      Medium

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Steaks

  • 2 (boneless) New York Strip steaks

Method

For the Steaks

3 hours before service, set sous vide precision cooker to 129°F (53.9°C). Vacuum seal your steaks and drop into the water or place in a Ziploc bag and use the water displacement method to submerge.

For the Cauliflower</