NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam

Preparation info
  • Serves:

    2 to 4

    • Difficulty


Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About


For the Steaks

  • 2 (boneless) New York Strip steaks


For the Steaks

3 hours before service, set sous vide precision cooker to 129°F (53.9°C). Vacuum seal your steaks and drop into the water or place in a Ziploc bag and use the water displacement method to submerge.

For the Cauliflower