Name: Chocolate Pots de Crème
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 6 tablespoons sugar; 2 eggs plus 3 yolks; ½ pound high-quality dark or semisweet chocolate broken into small pieces; 2 cups heavy cream; 2 tablespoons coffee-flavored liqueur, such as Kahlúa

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Hoppin' John's Charleston, Beaufort & Savannah

By John Martin Taylor

Published 1997

About

If you don’t have a set of eight of the lidded porcelain pots au crème especially made for this dish, you can use about six custard cups fitted with lids made of aluminum foil.

Ingredients

½ pound high-quality dark or semisweet chocolate broken into small pieces
2 cups heavy cream

Method

Preheat the oven to 350°F and set a pot of water to boil. Melt the chocolate in the cream in a heavy-bottomed saucepan over very low heat, stirring occasionally so that it doesn’t scorch. Stir in the sugar. In a mixing bowl, whisk the eggs and yolks together until just blended, then po

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Chocolate Pots de Crème

Ingredients

Method

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