Pancakes

Preparation info

    • Difficulty

      Easy

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

An ingenious process transforms flour and water into the light wrappings used for such dishes as Peking Duck, Mu Shu Pork, or Roast Suckling Pig. Stuffed with scallions and fried, they make Onion Cakes, which are positively addictive. The process breaks down into three simple parts: making the dough; flattening chunks of dough

Ingredients

Method