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Almond Friands
Preparation info
- Makes
10
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
150 g 5½ oz 90 g 3¼
Method
Preheat the oven to . Lightly grease ten210°C (415°F/Gas 6–7) 125 ml 4
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Lovely recipe and a great way of using up some egg whites from creme brulee. I managed to squeeze only 8 from the recipe in my tins. I added a few almond flakes to the top for decoration. Excellent with a cup of tea or coffee. Not too sweet and a nice texture both from the cake itself but also the light crust.
I have a stockpile of egg whites in my freezer - this could be ideal for them!