Pistachio Friands

Name: Pistachio Friands
Yield: Makes 10
Ingredients: 5 egg whites, lightly beaten; 165 g (5¾ oz/1⅓ cups) icing (confectioners’) sugar, plus extra for dusting; ½ teaspoon vanilla extract; 125 g (4½ oz/1 cup) ground pistachio nuts (see Note); 55 g (2 oz/¼ cup) caster (superfine) sugar; 40 g (1½ oz/⅓ cup) plain (all-purpose) flour; 160 g (5¾ oz) unsalted butter, melted; 35 g (1¼ oz/¼ cup) chopped pistachio nuts

Preparation info

Makes
10

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

165 g (5¾ oz/1⅓ cups) icing (confectioners’) sugar, plus extra for dusting

Cake
Vegetarian

Method

Preheat the oven to 190°C (375°F/Gas 5). Lightly grease ten 125 ml (4