Lulu Grimes

Praline Ice Cream

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 200 g (7 oz) blanched almonds
  • 200 g (7

Method

  1. To make the praline, put the almonds in a hot frying pan over medium heat and dry-fry until well browned. Remove the almonds from the pan and set aside. Melt the sugar in a saucepan over medium heat until golden, without stirring. Take the pan off the heat and immediately stir in the almonds.
  2. Spoon the nut mixture onto a greased baking tray and le