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Praline Ice Cream
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
200 g 7 oz 200 g 7
Method
- To make the praline, put the almonds in a hot frying pan over medium heat and dry-fry until well browned. Remove the almonds from the pan and set aside. Melt the sugar in a saucepan over medium heat until golden, without stirring. Take the pan off the heat and immediately stir in the almonds.
- Spoon the nut mixture onto a greased baking tray and le
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