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Dulce De Leche
- Difficulty
Easy
By Lulu Grimes
Published 2009
Method
Dulce de leche is an Argentinian speciality originally made by caramelising sugar in milk for many hours. Today, it is often made by boiling a tin of sweetened condensed milk to thicken and reduce the milk. When cooled, it can be eaten from the tin, used as a dip for fruit or spooned over ice cream.
To make dulce de leche, pierce the top of a tin of condensed milk a few times (so the ti
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