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Dulce De Leche

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Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Method

Dulce de leche is an Argentinian speciality originally made by caramelising sugar in milk for many hours. Today, it is often made by boiling a tin of sweetened condensed milk to thicken and reduce the milk. When cooled, it can be eaten from the tin, used as a dip for fruit or spooned over ice cream.

To make dulce de leche, pierce the top of a tin of condensed milk a few times (so the ti

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