Pork Cabbage Rolls

Preparation info
  • Makes

    10 to 12

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

No one will guess this tasty dish is made with left-over pork


  • 1 large head cabbage
  • c. ground or finely chopped, cooked pork roast
  • ½ c.


  • Discard wilted outer leaves of cabbage and remove core. Carefully remove 10 to 12 large whole leaves. Steam leaves 3 minutes in small amount of boiling, salted water, covered. Drain and cool.
  • Mix pork, bread crumbs, onion, egg, parsley, caraway seeds, salt and pepper. Put a heaping tablespoonful of pork mixture near the stem end of each cabbage leaf. Fold in the