Cranberry/Orange Glazed Ham

Name: Cranberry/Orange Glazed Ham
Yield: Makes about 20 servings
Ingredients: 2 tblsp. butter; ¼ c. honey; ¼ c. cider vinegar; 1 c. cranberry juice cocktail; 2 tblsp. prepared mustard; ⅓ c. brown sugar, firmly packed; 3 maraschino cherries, halved Whole cloves; 2 unpeeled large oranges, sliced; 1 tblsp. flour; 1 (10 to 12 lb.) fully-cooked bone-in ham

Preparation info

Makes about
20
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

If you want to dress up a ham for company, do try this beauty

Ingredients

1 (10 to 12 lb.) fully-cooked bone-in ham
2 unpeeled large oranges, sliced
3<

Dinner
Starter

Method

Trim and score ham. Place fat side up on rack in shallow pan. Insert meat thermometer into center; do not let it touch bone. Bake in slow oven (325°) about 15 minutes per pound. Remove from oven. Cover top and sides with orange slices. Place a cherry half in center of each orange slice. Insert cloves around edge of each cherry.
In 1½-qt. saucepan, combine flour,