Cranberry/Orange Glazed Ham

Preparation info
  • Makes about


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

If you want to dress up a ham for company, do try this beauty


  • 1 (10 to 12 lb.) fully-cooked bone-in ham
  • 2 unpeeled large oranges, sliced
  • 3<


  • Trim and score ham. Place fat side up on rack in shallow pan. Insert meat thermometer into center; do not let it touch bone. Bake in slow oven (325°) about 15 minutes per pound. Remove from oven. Cover top and sides with orange slices. Place a cherry half in center of each orange slice. Insert cloves around edge of each cherry.
  • In 1½-qt. saucepan, combine flour,