Cranberry/Orange Glazed Ham

Name: Cranberry/Orange Glazed Ham
Yield: Makes about 20 servings
Ingredients: ¼ c. honey; ¼ c. cider vinegar; 1 c. cranberry juice cocktail; 2 tblsp. prepared mustard; 2 tblsp. butter; 1 (10 to 12 lb.) fully-cooked bone-in ham; 2 unpeeled large oranges, sliced; 3 maraschino cherries, halved Whole cloves; 1 tblsp. flour; ⅓ c. brown sugar, firmly packed

Preparation info

Makes about
20
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

If you want to dress up a ham for company, do try this beauty

Ingredients

1 (10 to 12 lb.) fully-cooked bone-in ham
2 unpeeled large oranges, sliced
3<

Starter
Dinner

Method

Trim and score ham. Place fat side up on rack in shallow pan. Insert meat thermometer into center; do not let it touch bone. Bake in slow oven (325°) about 15 minutes per pound. Remove from oven. Cover top and sides with orange slices. Place a cherry half in center of each orange slice. Insert cloves around edge of each cherry.
In 1½-qt. saucepan, combine flour,