If you want to dress up a ham for company, do try this beauty
1 (10 to 12lb.) fully-cooked bone-in ham
2 unpeeled large oranges, sliced
3maraschino cherries, halved Whole cloves
⅓c. brown sugar, firmly packed
2tblsp. prepared mustard
1c. cranberry juice cocktail
¼c. cider vinegar
Trim and score ham. Place fat side up on rack in shallow pan. Insert meat thermometer into center; do not let it touch bone. Bake in slow oven (325°) about 15 minutes per pound. Remove from oven. Cover top and sides with orange slices. Place a cherry half in center of each orange slice. Insert cloves around edge of each cherry.
In 1½-qt. saucepan, combine flour, brown sugar and mustard; stir in remaining ingredients. Bring to a full boil; cook 1 minute. Pour over hot ham. Return to oven. Continue baking 30 minutes or until thermometer registers internal temperature of 160°, basting often with the glaze.