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Easy-Serve Baked Ham
Preparation info
- Makes
15 to 20
servings - Difficulty
Easy
Appears in
Published 1972
Just cut the string and presto—the big ham just falls apart in even slices!
Ingredients
1 6 lb 1 1 lb
Method
- Slice ham and tie together with string. Your meat dealer may slice the ham on his sheer and tie it up for you.
- Place ham, fat side up, on rack in shallow baking pan. Spread apricot preserves over top. Stud with cloves.
- Heat in slow oven (325°) 15 minutes per pound. Baste with pan juices 3 or 4 times while baking.
- Place on platter to serve. Cut