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Easy-Serve Baked Ham

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Preparation info
  • Makes

    15 to 20

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Just cut the string and presto—the big ham just falls apart in even slices!

Ingredients

  • 1 (6 lb.) canned ham
  • 1 (1 lb.) jar apricot preserves

Method

  • Slice ham and tie together with string. Your meat dealer may slice the ham on his sheer and tie it up for you.
  • Place ham, fat side up, on rack in shallow baking pan. Spread apricot preserves over top. Stud with cloves.
  • Heat in slow oven (325°) 15 minutes per pound. Baste with pan juices 3 or 4 times while baking.
  • Place on platter to serve. Cut

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