Nell B. Nichols

Harvest Ham Balls

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Crusty ham balls baked in golden peach halves please most guests

Ingredients

  • 1 egg, beaten
  • ½ c. soft bread crumbs
  • ½ c. milk

Method

  • Combine egg, crumbs, milk, sugar, cloves and ham; shape into 8 balls.
  • Place peach halves, hollow sides up, in greased shallow baking dish. Nest a ham ball in each peach half. Bake in moderate oven (350°) 25 minutes.
  • Garnish with celery.