Lemon-Broiled Chicken

Name: Lemon-Broiled Chicken
Yield: Makes 4 servings
Ingredients: 2 broiler-fryers (not over 2½ lbs. each), split in halves; 2 tblsp. sugar; ¼ tsp. paprika; ¼ tsp. pepper; 2 tsp. salt; ¼ c. melted butter or regular margarine; 1 lemon, quartered

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Everyone gets light and dark meat

Ingredients

2 broiler-fryers (not over 2½ lbs. each), split in halves
1 lemon, quartered

Main course
Gluten-free

Method

Rub chicken halves on both sides with lemon (squeeze lemon to bring out juice); brush with butter.
Mix together salt, pepper, paprika and sugar; sprinkle lightly over chicken.
Place in broiler pan, skin side down. Place pan in bottom of broiler. Turn chicken after 20 minutes and raise closer to heat Baste occasionally to insure even browning. Broil 25 t