Lemon-Broiled Chicken

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Everyone gets light and dark meat


  • 2 broiler-fryers (not over lbs. each), split in halves
  • 1 lemon, quartered


  • Rub chicken halves on both sides with lemon (squeeze lemon to bring out juice); brush with butter.
  • Mix together salt, pepper, paprika and sugar; sprinkle lightly over chicken.
  • Place in broiler pan, skin side down. Place pan in bottom of broiler. Turn chicken after 20 minutes and raise closer to heat Baste occasionally to insure even browning. Broil 25 t