Nell B. Nichols

Homemade Noodles

Preparation info
  • Makes

    6

    cups
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fascinate guests with these ribbons of egg dough cooked in chicken broth

Ingredients

  • 3 egg yolks
  • 1 egg
  • 3 tblsp. cold water

Method

  • Beat egg yolks and egg until very light; beat in water and salt. Stir and work flour in with the hands to make a stiff dough.
  • Divide into three parts. Roll each part out on a cloth-covered board as thinly as possible—paper thin. Place each piece of dough between towels until partially dry (it will look like a chamois skin).
  • Roll each piece up like a jel