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Homemade Noodles
Preparation info
- Makes
6 cups
- Difficulty
Medium
Appears in
Published 1972
Fascinate guests with these ribbons of egg dough cooked in chicken broth
Ingredients
3 1 3 tblsp
Method
- Beat egg yolks and egg until very light; beat in water and salt. Stir and work flour in with the hands to make a stiff dough.
- Divide into three parts. Roll each part out on a cloth-covered board as thinly as possible—paper thin. Place each piece of dough between towels until partially dry (it will look like a chamois skin).
- Roll each piece up like a jel
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