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Chicken Tamales
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1972
Popular group-meal dish in Arkansas
Ingredients
1 4 to 5 lb 1 1
Method
- Place chicken in large kettle; cover with hot water. Simmer until tender and meat falls from bones, about 3 hours. Remove from broth; take meat off bones. Grind, using coarse blade.
- Cook liver, heart and gizzard separately; grind. Mix with chicken.
- Cook onion and garlic in oil until soft and clear. Add chicken and seasonings.
- Bring chicken bro
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