Chicken/Tuna Pie

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Surprise—chicken and tuna baked between two flaky pastry crusts


  • 1 ( oz.) pkg. pie crust mix
  • ¼ tsp. poultry seasoning


  • Make pie crust by package directions for 2-crust pie; add poultry seasoning and cornmeal, before adding the liquid called for. Fit half pastry into 9″ pie pan.
  • Heat soup; blend in water and bouillon cubes. Add chicken and tuna; cool and pour into pastry-lined pan. Cover with crust, make slits in center; flute edges.
  • Roll out leftover pastry; cut into ch