Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
12
servingsMedium
Published 1972
Good buffet-supper choice—add a salad
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
I have been using this recipe since I received my cookbook in 1972! I have made a few personal changes. Ricotta for cottage cheese and my own spaghetti sauce. Family favorite and freezes well.