1 (9oz.) pkg. frozen spinach, cooked, drained and chopped
2eggs, slightly beaten
½c. grated Parmesan cheese
¼tsp. ground nutmeg
1 (1lb.) pkg. lasagne noodles, cooked and drained
¼lb. mozzarella cheese, shredded
Grated Parmesan cheese
Sauté onion and garlic in oil. Stir in remaining sauce ingredients. Bring to boil; simmer 1 hour. Stir occasionally. Remove bay leaf and cloves.
Blend together cottage cheese, spinach, eggs, ½c. Parmesan cheese, salt, nutmeg and pepper. Set aside.
Spread 1c. sauce in 13 X 9 X 2″ baking dish. Lay a third of noodles in single layer on top. Spread with sauce; spoon on half of spinach mixture; sprinkle with a third of mozzarella cheese. Repeat layers, topping with sauce. Add remaining noodles; cover with remaining sauce. Sprinkle with mozzarella and Parmesan cheeses. Cover loosely with foil. Bake in moderate oven (350°) 40 minutes.