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Neapolitan Lasagne

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Good buffet-supper choice—add a salad

Ingredients

Sauce

  • 2 tblsp. finely chopped onion
  • ½ tsp. minced garlic

Method

  • Sauté onion and garlic in oil. Stir in remaining sauce ingredients. Bring to boil; simmer 1 hour. Stir occasionally. Remove bay leaf and cloves.
  • Blend together cottage cheese, spinach, eggs, ½ c. Parmesan cheese, salt, nutmeg and pepper. Set aside.
  • Spread

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Linda Miller
updated  from United States

I have been using this recipe since I received my cookbook in 1972! I have made a few personal changes. Ricotta for cottage cheese and my own spaghetti sauce. Family favorite and freezes well.

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