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Glossy Fudge Frosting
Preparation info
- Makes frosting for
two
8 ″ layers - Difficulty
Easy
Appears in
Published 1972
Frosting has a fudge-like grain—Basic Sugar Syrup is the secret
Ingredients
1 6 oz 2 tblsp
Method
- Melt butter over hot (not boiling) water. Remove from heat before the water boils.
- Add chocolate pieces to butter over hot water and stir until melted, blended and thick.
- Add Basic Sugar Syrup gradually, stirring after each addition until blended. Mixture will become glossy and smooth.
- Remove from hot water and cool until of spreading consiste
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