Chocolate/Butterscotch Frosting

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

An easy-does-it rich frosting


  • 1 (6 oz.) pkg. butterscotch-flavored morsels
  • 1 square unsweetened chocolate


  • Melt butterscotch morsels and chocolate over hot, not boiling, water. (Remove from heat just before boiling point is reached.)
  • Add Basic Sugar Syrup gradually to butterscotch-chocolate mixture, stirring until blended after each addition. (Mixture becomes glossy and smooth.)
  • Remove from hot water and cool until of spreading consistency. In warm weather,