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Chocolate/Butterscotch Frosting
Preparation info
- Difficulty
Easy
Appears in
Published 1972
An easy-does-it rich frosting
Ingredients
1 6 oz 1 square
Method
- Melt butterscotch morsels and chocolate over hot, not boiling, water. (Remove from heat just before boiling point is reached.)
- Add Basic Sugar Syrup gradually to butterscotch-chocolate mixture, stirring until blended after each addition. (Mixture becomes glossy and smooth.)
- Remove from hot water and cool until of spreading consistency. In warm weather,
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