Stuffed Flank Steak, Texas Style

Preparation info
  • Yield:

    8 or More

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 4 cups crumbled Corn and Cheese Bread (this should be made at least 1 day in advance)
  • 1 flank steak (1¾ to 2


  • Preheat the oven to 350 degrees.
  • Put the crumbled corn bread in a large mixing bowl and set aside.
  • Place the flank steak on a flat surface. Hold a long, sharp carving knife parallel to the surface and cut the steak lengthwise in half to make 2 l