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Stuffed Flank Steak, Texas Style

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Preparation info
  • Yield:

    8 or More

    Servings.
    • Difficulty

      Medium

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 4 cups crumbled Corn and Cheese Bread (this should be made at least 1 day in advance)
  • 1 flank steak (1¾ to 2

Method

  • Preheat the oven to 350 degrees.
  • Put the crumbled corn bread in a large mixing bowl and set aside.
  • Place the flank steak on a flat surface. Hold a long, sharp carving knife parallel to the surface and cut the steak lengthwise in half to make 2 l

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