Coconut Sweet Potato Pie

Preparation info
  • Yield:


    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


The Crust

  • 1 cup sifted flour
  • ¼ pound chilled butter, cut into small pieces
  • ½


  • Place flour, chilled butter, and granulated sugar into the container of a food processor. Process, turning on and off rapidly, until butter is cut into flour and the mixture is crumbly. Add ice water and process just until the dough begins to hold together. Remove the dough from processor, gather it into a ball, and flatten it slightly. Flour it lightly. Cover with plastic