Sweet Potato Pie

Preparation info
  • Yield:

    8 to 12

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About



  • Prepare the pastry and line a pie plate. Refrigerate until ready to use.
  • Meanwhile, place the sweet potatoes in a saucepan and add water to cover and salt to taste. If 1 potato is used, split it in half lengthwise to facilitate cooking. Simmer 15 minutes or longer, or until the potatoes are tender. Drain.
  • Preheat the oven