Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Yield: Yield: 8 Servings.
Cuisine: United States
Ingredients: 1 tablespoon bourbon; Pastry for a 9-inch Pie; 1 tablespoon flour; 1 cup chopped pecans; 5½ tablespoons butter; 8 to 10 whole pecans, in halves, for garnish; ½ cup heavy cream, whipped, flavored with 2 tablespoons sugar and 2 to 3 tablespoons bourbon, optional; ½ cup dark brown sugar; 3 eggs; ¼ teaspoon salt, if desired; 1 cup dark corn syrup

Preparation info

Yield:
8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

5½ tablespoons butter
½ cup dark brown sugar
3

Americas
United States
Dessert
Vegetarian

Method

Preheat the oven to 350 degrees.
Cream the butter and add the brown sugar slowly, beating constantly until all is absorbed and the mixture is fluffy. Add the eggs, 1 at a time, beating continuously after each addition; then add the salt, corn syrup, and b