Paprika Carp

Paprikás Ponty

Preparation info

  • 4

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 carp, 6 to 7 pounds
  • 1 teaspoon salt
  • ½

Method

  1. Cut 4 slices from the carp, each weighing ½ pound. Use the rest of the fish to make the fish stock.
  2. Sprinkle salt on fish slices, then dip the fish into whole-wheat fl