Name: Kingfish Burnt Mandarin
Prep time: 48 h
Total time: 48 h
Yield: Serves 6-8
Cuisine: Australian
Ingredients: 500 g vegetable oil; 500 g kingfish fillets; 120 g celery hearts; 8 g Togarashi; 20 g Amaro Montenegro; 90 g granulated sugar; 100 g sea salt flakes; 240 g lemon segments; salt; 100 g sushi rice; 200 g water; 1 g agar-agar; 200 g sugar syrup; 80 g lemon-infused olive oil; 750 g mandarins, halved; New Zealand spinach; New Zealand native celery; 5 g soy sauce; 20 g rice wine vinegar; sea salt flakes; lemon-infused olive oil

Preparation info

Serves
6-8

Difficulty
Complex
Ready in
48 hr

Appears in

A Culinary Journey

By Le Cordon Bleu

Published 2020

About

Ingredients

To cure the fish

100 g sea salt flakes
90 g granulated sugar
8

Method

Step 1: Combine the salt, sugar and Togarashi together in a bowl. Lay the fish out in a sterilised container and brush with Amaro Montenegro. Scatter the cure mix over the fish on all sides and wrap tightly. Place in the fridge for 2 days before lightly washing off the cure. Pat the fish dry with kitchen paper. Slice into thin portions, approx. 60g each.

Step 2: In the meantime, make th

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Ingredients

To cure the fish

Method

Part of