Name: Tiradito Nikkei
Prep time: 20 min
Total time: 20 min
Yield: Serves 4-6
Cuisine: Peruvian
Ingredients: 30 g alfalfa sprouts, to serve; 20 g salt (optional); 10 g freshly ground black pepper; 500 g fresh tuna; 20 g chilli pepper, finely chopped; 20 g Chinese onion, finely chopped (green parts only); 30 g lemon juice; 50 g sesame oil; 30 g soy sauce; 30 g fresh ginger, peeled and thinly sliced into strips; 30 g sesame seeds; 30 g vegetable oil, plus extra to fry the ginger and garlic; 30 g garlic, peeled and finely sliced

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
20 min

Appears in

A Culinary Journey

By Le Cordon Bleu

Published 2020

About

Ingredients

500 g fresh tuna
20 g salt (optional)
10 g

Method

Step 1: Use a sharp knife to slice the tuna into thin pieces. Lay on a serving plate and season with salt (if using) and freshly ground black pepper. Keep covered in the fridge until needed.

Step 2: Toast the sesame seeds in a dry pan over moderate heat until golden. Remove and set aside.

Step 3: Heat a little vegetable oil in a pan and add the ginger, frying until slightly cara