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Sugar cane juice sorbet
Preparation info
- Yield:
12
Semicircles, each weighing approximately 1⅔ ozs - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Combine freshly squeezed sugar cane juice (or dehydrated sugar cane juice powder dissolved in water), simple syrup, and fresh lime juice in a bowl.
- Pour the mixture into the bowl of an electric ice cream machine and freeze until almost firm.
- Remove to a container, pour into a rectangular form, measuring 4 inches by 6 inches, to a depth of about 1 inch,