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Sugar cane juice sorbet

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Preparation info
  • Yield:

    12

    Semicircles, each weighing approximately 1⅔ ozs
    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Name of ingredient
18 540

Method

  • Combine freshly squeezed sugar cane juice (or dehydrated sugar cane juice powder dissolved in water), simple syrup, and fresh lime juice in a bowl.
  • Pour the mixture into the bowl of an electric ice cream machine and freeze until almost firm.
  • Remove to a container, pour into a rectangular form, measuring 4 inches by 6 inches, to a depth of about 1 inch,

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