Sugar cane juice sorbet

Preparation info
  • Yield:


    Semicircles, each weighing approximately 1⅔ ozs
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
18 540


  • Combine freshly squeezed sugar cane juice (or dehydrated sugar cane juice powder dissolved in water), simple syrup, and fresh lime juice in a bowl.
  • Pour the mixture into the bowl of an electric ice cream machine and freeze until almost firm.
  • Remove to a container, pour into a rectangular form, measuring 4 inches by 6 inches, to a depth of about 1 inch,