Name: Sugar cane juice sorbet
Yield: Yield: 12 Semicircles, each weighing approximately 1⅔ ozs
Cuisine: American
Ingredients: fresh lime juice; simple syrup; sugar

Preparation info

Yield:
12
Semicircles, each weighing approximately 1⅔ ozs

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient
18	540

Method

Combine freshly squeezed sugar cane juice (or dehydrated sugar cane juice powder dissolved in water), simple syrup, and fresh lime juice in a bowl.
Pour the mixture into the bowl of an electric ice cream machine and freeze until almost firm.
Remove to a container, pour into a rectangular form, measuring 4 inches by 6 inches, to a depth of about 1 inch,