Mint pâte de fruit

Preparation info
  • Yield:


    Leaves, each measuring 2 inches long by 1 inch wide, measured at the widest point
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient


  • Peel and core the apples.
  • Chop into rough ½ inch cubes.
  • In a medium-sized heavy saucepan, cook the fruit with just enough water so that it does not burn, until soft, stirring occasionally.
  • Remove from the heat and puree in a food processor until smooth.
  • In a small bowl, combine the first quantity of sugar with the pectin powder and m