Scotch Eggs & Caper Mustard Remoulade

Growing up in Scotland, Scotch eggs were in all the pubs. It’s a very British ploughman’s platter sort of thing. If you go to a market anywhere in Great Britain on a Saturday or a Sunday they’re going to be there. Scotch eggs are quite filling and I really do love them. The biggest potential downfall with these is overcooking them, so please don’t. I guess you’ll just have to drink another pint of lager if you do. Serve these with whatever type of sauce or condiment you want in addition to