Banana brownie squares

Name: Banana brownie squares
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Cuts into 20
Ingredients: 100 g/3¾ oz gluten-free dark (bittersweet) chocolate, broken into pieces; 2 eggs, beaten; 40 g/1½ oz/generous ⅓ cup quinoa flakes; 25 g/1 oz/¼ cup unsweetened cocoa powder; Few banana chips and 25 g/1 oz diced gluten-free chocolate, to decorate (optional); 250 g/9 oz/2 medium bananas, weighed with their skins on, peeled and mashed; 75 g/3 oz/6 tbsp light muscovado (brown) sugar; 75 g/3 oz/scant ½ cup soya margarine; 1 tsp/5 ml gluten-free baking powder

Preparation info

Cuts into
20

Difficulty
Easy
Ready in
45 min

Appears in

Energy Balls & Power Bites

By Sara Lewis

Published 2017

About

Chocolate brownies are always popular but can be loaded with sugar. This version replaces some of the sugar with naturally sweet bananas and is a great way to use up those that have gone a little soft in the fruit bowl, plus they are a good source of potassium which helps to regulate blood pressure.

Ingredients

100 g/3¾ oz gluten-free dark (bittersweet) chocolate, broken into pieces
75 g/

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Cut a square of baking parchment a little larger than a 20cm/8in square shallow cake tin or pan, snip the paper diagonally into the corners then press the paper into the tin so that the base and sides are lined.
M

Ingredients

Method

Photos